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Prep Time:15 min
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Start to Finish:15 min
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makes:6 servings
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| Dressing | |
| 1/3 | cup chopped fresh chives |
| 1/3 | cup plain Organic Yogurt |
| 1/3 | cup raw milk |
| 1/4 | teaspoon sea salt |
| 1/8 | teaspoon pepper |
| Salad | |
| 1 | bag (10 oz) chopped organic romaine lettuce (about 9 cups) |
| 1 1/2 | cups organic cubed cooked turkey breast (about 1/2 lb) |
| 2 | medium organic tomatoes, cut into thin wedges |
| 4 | slices unprocessed bacon, crisply cooked, crumbled |
| 1. | In small bowl, mix all dressing ingredients. Set aside. |
| 2. | In large bowl, mix lettuce and turkey. Pour dressing over salad; toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top. |